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Railyard Menu

Some seasonal changes may apply!



STARTERS

These dishes are great for sharing



SOUP OF THE DAY

$9.00

Vegetarian
Vegetarian

CONE OF KETTLE CHIPS

Warm, seasoned, caramelized onion dip. Need I say more?

$6.00

Dairy free
Dairy free

STICKY RIB BITES

single bone, baby back rib bites, smoked in house, tossed in our signature BBQ & served with veggies & dip

$17.00


FLATBED NAHOS

single layer and loaded with cheddar, Monterey cheese, corn salsa & jalapenos-baked and finished with shredded lettuce, tomato, feta, sour cream and black bean & lime drizzle

$17.00


FLANK STEAK BOSTON WRAPS

boston lettuce stuffed with thinly sliced flank steak, carrot & onion, citrus garlic aioli and feta

$18.00

Gluten free
Gluten free

SMOKED JALALPENO CHEESE POT

spicy cheese pot served with tortilla chips

$17.00

Mild
Mild

MAC 'N' CHEESE BITES

served with marinara, how can you say no?

$17.00


D'AJITO

flour tortilla layered with jalapeno cream cheese, mozzarella, spinach, & roasted peppers, rolled & baked with Cajun spice served with corn salsa & sour cream

$16.00

Hot
Hot
Vegetarian
Vegetarian

SHRIMP & CHIPS

shrimp, cucumber, jalapeno, tomatoes & peppers tossed in a clamato horseradish sauce served with spiced tortilla chips

$17.00


PORK STEAM BUNS

three house made steam buns with sticky hoisin pork, house kimchi, fresh cilantro & toasted sesame

$17.00

Mild
Mild

HONEY WHIPPED FETA

topped with garlic roasted olives served with warm house made pita

$17.00




SALADS



LA MAISON

mixed greens, julienned vegetables & honey coriander vinaigrette

$9.00

Lactose free
Lactose free
Gluten free
Gluten free
Dairy free
Dairy free
Vegetarian
Vegetarian

CHICKEN CAESAR SALAD

romaine, bacon & Lindsey's secret Caeser dressing, topped with RY smoked chicken

$24.00


SQUASH 'N' GREENS

mixed greens, shavel fennel, pickled onions, roasted butternut squash, candied pecans in Herb's vinaigrette, finishing with goat cheese

$19.00


LE NICOISE

mixed greens, hardboiled egg, pickled vegetables, kalmata olives, tomatoes with honey coriander vinaigrette, finished with RY smoked salmon

$24.00


PULLED PORK TACO SALAD

combo of mixed greens & romaine with corn salsa, cucumber, pickled onions, seasoned tortilla chips & feta, tossed in our a creamy citrus chipotle dressing & topped with pulled pork

$23.00


PEACHY GREENS

arugula, spinach & spring greens in a tangy peach vinaigrette with blueberries, red onions, bacon & toasted pumpkin seeds

$19.00




BETWIXT THE BREAD & SHELLS

Served with LA MAISON salad, soup, or kettle chips. Enjoy with Caeser salad $2



CUBANO

RY smoked ham & pulled pork, stacked on ciabatta with mustard BBQ, Swiss & pickles

$19.00


BEEF AND MUSHROOM DIP

shaved Ribeye, caramelized onions & mushrooms, horseradish mayo & provolone on a ciabatta

$20.00


RY SMOKED CHICKEN CLUB

shaved smoked chicken, applewood bacon, lettuce, tomato, Herb's buttermilk mayo, & cheddar on ciabatta

$19.00


SMOKED PULLED PORK TACOS

three grilled flour tortillas, RY smoked pulled pork, mustard BBQ & creamy slaw

$19.00


FISH TACOS

two flour tortillas, creamy slaw, spicy chipotle sour cream, panko perch, finished with feta and spiced tomato salsa

$19.00

Hot
Hot
Fish
Fish

SHRIMP BLT

shrimp tossed with mayo and blackening spice bacon jam, lettuce, tomato, on RY croissant

$19.00


RY TOFU CLUB

guacamole, RY smoked tofu, seasoned lettuce, pickled vegetables, herbed ricotta on toasted ciabatta bun

$18.00


LOCO CRUNCH WRAP

red cabbage slaw, mixed greens, pickled onions, cucumber, sesame green beans and Thai peanut dressing, wrapped in a warm tortilla

$19.00


THE TOASTY ROASTY

roasted zucchini, red peppers, mushrooms, caramelized onions, goat cheese & pesto mayo on a toasted ciabatta finished with arugula

$19.00


C.C.F.C SANDWICH

on a buttered baker's bun with crispy cornflake chicken, chili honey drizzle, G-mayo & lettuce

$19.00




PIZZAS



THE FUNGI

creamy garlic, mixed roasted mushrooms, shaved parm, arugula

$17.00

Vegetarian
Vegetarian

CARNE

marinara, calabrese, fennel sausage, bacon roasted red peppers & mozzarella

$20.00


DUO FROMAGGI

creamy garlic, spinach, pickled onions, cherry tomatoes, mozzarella & feta - finished with chili honey

$18.00


CAPRESE

marinara, tomato & mozzarella - finished with roast garlic & basil pesto

$17.00

Vegetarian
Vegetarian

BLUE CABOOSE

roasted garlic base, arugula, prosciutto, red onion, peach drizzle, smoked blue cheese & light mozzarella

$19.00




MAINS

A diverse range of flavorful dishes which are all sourced daily and locally



MAC 'N' CHEESE

baked with cheese & as good as it gets (unless you add some meat) served with LA maison salad

$19.00


VEGGIE POWER BOWL

mixed ancient grains & basmati rice served over spiced tahini with roasted chickpeas, cauliflower, butternut squash, red peppers & grilled broccolini, finished with a cherry tomato and red onion salad and yogurt drizzle

$24.00

Wheat
Wheat
Vegetarian
Vegetarian

BUTTER CHICKEN CURRY

yogurt marinated roasted chicken, spiced ginger & spinach tomato sauce, over basmati with RY flatbread (not spicy) -Try our cumin roasted cauliflower & chickpeas for a vegetarian substitute

$25.00


HERB’S FLANK STEAK

7oz thyme & garlic grilled flank steak, horseradish mashed potatoes, charred broccolini & red chimichurri

$32.00


DUCK CONFIT

crispy duck leg, butternut squash & Yukon gold hash, BBQ glazed bacon Brussels sprouts & cranberry balsamic chutney - add a 2nd duck leg 7

$25.00


RY BABY BACK RIBS

house braised & smoked, sauced to perfection served over loaded crispy spuds and side slaw

$32.00


SALMON TERIYAKI BOWL

6oz teriyaki glazed salmon, grilled broccolini, avocado, pickled cabbage & vegetables, over sesame basmati

$27.00

Fish
Fish

THE SMOKE STACK SKEWERS

two smoked ground lamb skewers served over basmati rice with fresh tomato, cucumber & red onin dalad, garlic yogurt and grilled pita

$26.00


SEAFOOD POT PIE

salmon, shrimp & perch stewed with potatoes, carrots, celery & onions in a creamy white wine herb sauce, topped with puff pastry & baked, served with LA maison salad

$24.00


GNOCCHI

in a sun dried tomato & basil cream sauce finished with fresh grano Padano

$20.00

Vegetarian
Vegetarian

©2023 by The Railyard Cafe & Taphouse Peterborough. 

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